Freeze Drying Equipment Market Structure Analysis for the Period 2018-2028
Freeze Drying Equipment Market: Introduction To prevent wastage of food and enable food preservation, companies are manufacturing freezing and cooling systems. The freeze drying equipment is most commonly used in preserving foods and beverages. Freeze drying equipment slows down decomposition by turning residual moisture into ice, thereby suppressing the growth of bacterial species. It preserves the quality, texture and taste of food. Freeze drying equipment has ice condenser capacities usually ranging between 5.5 kg to 1500 kg. They can be used for a range of applications – from small pilot research plants to large commercial multi-dryer industrial operations. Freeze Drying Equipment technology does not require preservatives for the preservation of food from microorganisms. Frozen products do not require added preservatives as microorganisms cannot grow at temperatures below −9.5 °C or 15 °F. On the other hand, long-term preservation of food may call for food storage ...